1/21/2024 0 Comments Harvest kitchen![]() Another exemption is for farmers who sell less than $500,000 in food (a category that includes more than produce) if half is sold to a certified end user. The exemption that most likely applies to farmers in San Juan County is for any farmer who sells less than $25,000 in produce. While it has always been illegal to sell contaminated produce, there are new requirements with exemptions based on dollar of sales and whom you are selling to. The Produce Safety Rule gives regulatory power of fresh produce to the Food and Drug Administration (FDA). In 2011, the Food Safety Modernization Act was signed into law, creating the Produce Safety Rule (PSR). Keep in mind that restaurants may have small order sizes and require frequent delivery. It is best to contact the Executive Chef about starting sales to local restaurants. When working with restaurants, it is essential to ensure constant communication and quality of the product. Be sure to work with the restaurants to communicate your farm story. Locally owned restaurants often benefit from having local produce on their menus, especially if this can be communicated to the customers. Restaurants can be a reliable customer for your quality local produce. It is best to reach out to the food service coordinator at your local school district to inquire about selling to schools. In fact, New Mexico has funding options in place to increase local produce in school lunches across the state. While most schools source the majority of their produce from large-scale distributors at low cost, districts are not required to purchase all produce from a single distributor. UC Davis Agricultural Sustainability Institute Resources on selling wholesale.Know industry standards (packaging, grading, etc.).Make personal connections-introduce yourself (it's all about relationships and communication).While the San Juan College Harvest Food Hub will help facilitate these sales, below are some resources for farmers to make the connections independently. However, there are many opportunities to sell produce in other markets as well-such as schools, restaurants, and institutions. Many fruit and vegetable producers in San Juan County sell direct-to-consumer, such as at farm stands or at farmers’ markets. Place your online order here. Contact our Kitchen Manager if you would like to sign up for a weekly produce list, delivered to your inbox: you are a producer of produce or processed foods and are interested in applying for the 2024 season, please contact our Project Manager at Growers and Artisan Meats Vendor Applications Wholesale customers such as school districts, restaurants and other wholesale buyers can place their orders online during the growing season.Online Ordering: Customers can place orders each Tuesday during growing season from 10AM-6PM for Thursday or Friday pick-up from 4PM-6PM at San Juan College or at 310 W.The Harvest Market: Our retail marketplace offers fresh produce, meats, and value-added products.Farm Box Registration opens soon for our weekly Farm Box, available Thursdays during growing season.Discover more about our upcoming 2023 season and how we're revolutionizing the local food scene! The Harvest Food Hub is Gearing Up for the 2024 Season! From weekly farm boxes to a bustling retail marketplace, every offering is geared towards bringing the community closer to its food roots. Whether you're a farmer aiming to expand your reach or a food lover craving sustainable choices, our platform caters to everyone. Shop online or in our retail marketplace! Dive into a fresh experience with the Harvest Food Hub & Kitchen!Īs an innovative project by the EDA University Center, we're your one-stop marketplace for locally sourced food in San Juan County.
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